Our Menu
Friday, Saturday & Sunday, 8:00 am - 11:00 am.
Menu



Starters
Pick something delicious to start off your dining experience with us.

Fried shrimp tossed in a creamy sriracha aioli.
Thick-cut portobellos, hand-breaded and fried to perfection, served with house-made garlic tarragon aioli.

Hand-breaded and fried to perfection, drizzled with homemade ranch dressing | Can be tossed in wing sauce +$1.00
Tortilla chips topped with queso sauce, cheese, pico, jalapeños, and olives, served with salsa • Chicken or Beef +$5.00 | Add Bacon +$3.00
Crispy dill pickle chips, hand-breaded, fried, and drizzled with our ranch.
Tater tots smothered in cheddar jack cheese, bacon, sour cream, and green onions.
Tossed in your choice of wing sauce: BBQ, Buffalo, Sweet Chili, or Thai Peanut.
House Specials

Wild Alaskan cod fillets hand-breaded and fried to perfection, served with Rockaway tartar sauce, coleslaw, and fries or tater tots.
Jumbo shrimp, buttermilk- and flour-dredged, fried to golden perfection, served with Rockaway cocktail sauce, coleslaw, and French fries or tater tots.
Wild Alaskan cod fillets, roasted corn salsa, cabbage, and pico de gallo, on flour tortillas, topped with homemade chipotle ranch sauce | Sub blackened salmon +$3.00 | Request corn tortillas for gluten-free.
Served with house ranch dressing and French fries or tater tots | Make 'em buffalo +$1.00
Cup $6.00 | Bowl $9.00
Cup $6.00 | Bowl $9.00 • A velvety cream-based tomato soup.
Salads

Mixed greens, roasted corn salsa, red onion, roasted red peppers, and olives, topped with Cajun grilled shrimp and homemade chipotle ranch.

Half $7.00 | Full $13.00 • Fresh chopped romaine lettuce, house Caesar dressing with croutons and parmesan cheese | Add Grilled Chicken +$5.00 | Salmon +$8.00
Fresh chopped romaine lettuce, olives, tomato, red onion, roasted red peppers, cucumber, carrots, and parmesan cheese.
Spring mix, olives, tomato, carrot, and cucumber.
Small $0.75 | $1.25 • Ranch, roasted balsamic, BBQ, 1000 Island, honey mustard, chipotle ranch, tartar sauce, blue cheese, garlic tarragon, Thai peanut, sriracha aioli.
Sandwiches & Wraps
Ham, turkey, roast beef, bacon, cheddar, Swiss, lettuce, tomato, and house garlic mayo.
Roast beef and caramelized onions smothered with melted Swiss cheese, served with hot au jus.
Sourdough bread stuffed with ooey-gooey cheese and ham.

Turkey, Applewood smoked bacon, lettuce, tomato, Cajun seasoning, pepperjack cheese, and garlic mayo on grilled sourdough.

Rye bread, our famous homemade thick-cut corned beef, sauerkraut, caramelized onions, melted Swiss cheese, and 1000 Island dressing.
Chicken breast, parmesan cheese, tomato, romaine, and Caesar dressing in a spinach wrap.
Chicken breast, peanut sauce, shredded carrots, cilantro, fresh jalapeños, and cucumber.
1/2 lb Hand Crafted Angus Burger
Served with fries or tater tots.
Upgrade: Sweet Potato Fries $3.00 | Caesar +$4.00 | House Salad +$4.00 | Portobello Fries +$5.00 | Crispy Cauliflower +$5.00 | Onion Rings +$4.00 | Cup Soup +$2.00 | Glute-Free Bun +$2.00 | Beyond Meat Vegan Patty +$2.00
Lettuce, tomato, onion, cheddar cheese, and garlic mayo | Add Applewood Smoked Bacon +$3.00
Ciabatta bun, caramelized onions, and melted Swiss cheese. Served with hot au jus.
1/2 lb patty, grilled portobellos and onions, lettuce, tomato, Swiss cheese, and garlic mayo .
Caramelized onions, applewood smoked bacon, pepperjack cheese, lettuce, tomato, and house-made smoky whiskey sauce.
Desserts
Pillowy fried croissant donuts tossed in powdered sugar, served with dipping sauces.
Creamy New York cheesecake topped with whipped cream and a berry compote.
House vodka, nitro cold brew, and coffee liqueur.
Vanilla vodka, lime juice, pineapple juice, cream of coconut.
Monday - Friday, 2:00 pm - 5:00 pm.
Menu
Menu
Ground Beef | Chicken
Beef | Chicken